Menus | Explore Our Menus Today — The Five Bells - Royal Wootton Bassett

A black plate with two Scotch eggs, side salad with lettuce, tomato, onions, and peppers, and two small bowls of sauces or condiments, all on a wooden table.

Weekday Lunch

Monday - Friday
12pm-2pm

A cheeseburger with jalapenos, sauce, melted cheese, lettuce, and a bun, served with potato wedges and coleslaw on a wooden serving board.

Evening Menu

Monday - Thursday
6pm-8.30pm

Barbecue chicken wings topped with green onion slices and served on lettuce in a cardboard tray on a wooden table.

Evening Street Food

Friday & Saturdays
6pm - 9pm

Close-up of a coffee cocktail garnished with coffee beans, on a wooden surface.

Cocktails

A row of liquor bottles and tap handles with various branding at a bar, including whiskey, vodka, and craft beer.

Drinks

Fried fish fillet with potato chips, lemon slice, mixed greens, and tartar sauce on a white plate

Saturday Lunch

Saturdays
12pm-2pm

Plate of traditional British Sunday roast with Yorkshire pudding, roast potatoes, beef Wellington, Yorkshire pudding, and vegetables

Sunday Lunch

Sundays
12pm-3pm